Specifications:

• Bottom of the chocolate kettle made of stainless steel.
• Sides of the chocolate kettle made of polycarbonate.
• Drip tray with level gauge helps prevent overfilling.
• Protected against overheating.
• The chocolate is automatically stirred continuously.
• Special anti-leak drain valve.
• Temperature range: 65 to 85°C.
• Ambient temperature: 10 to 32°C.