The Atlanta gas barbecue is energy efficient thanks to the closed burner system and heat retaining design. Due to the wind-resistant burner housing and windshields, it is practically insensitive to strong winds, which makes it ideal for use on the beach.

The Atlanta has excellent cooking properties due to the optimal heat distribution and hot air circulation in the burner housing.
The high temperature sears the meat evenly and quickly, reducing adhesion to the grid, even if the grid is not greased.
The 3 separately adjustable cross burners have thermocouple protection and electronic ignition.
The burner system is made entirely of stainless steel and the grates are removable for easy cleaning.
Due to the three burners, the surface can also be divided into separate heat zones for simultaneous cooking of meat, vegetables and fish.
The Atlanta has an all black epoxy coated frame with four castors and a secure gas bottle holder.