Plastic cutting boards with a size of 450x300x10mm per board. Each plank is provided with a color to prevent cross-contamination. This includes a rack and a color card that indicates which shelf should be used for.

Specifications

• Dimensions 1(h) x 30(w) x 45(d)cm
• Weight 10.5 kg
• Contains the most common colors of cutting boards for maximum food hygiene
• Plates are color coded by food type to reduce the risk of cross-contamination
• Low density plastic is lightweight and easy to handle
• Non-toxic and non-absorbent plates are hygienic and easy to clean
• Rack stand keeps boards organized and easy to grab when you need them
• Blue - for use with raw fish
• Yellow - for use with cooked meat
• Green - for use with salads and fruits
• Brown - for use with vegetables
• Purple - for use with allergens
• White - for use with dairy products
• Red - for use with raw meat