Preventing sticking and burning of fat is one of the many wishes that a chef has. The special preparation method of the Vapogrill is the secret for a tender and juicy product. The high-quality grill has a container of water directly under the grill. This water is heated and the water vapor ensures the perfect ambient temperature and humidity for the meat or fish on the grill. As a chef, you get the desired stripe or diamond on the meat without the read getting stuck to the grill. Due to the high temperature of the Vapogrill, the meat quickly sears and the juices are retained. With the Vapogrill it is possible to roast meat without adding oil or other fats , making this grilling method ideal for diet food. Dishes on this grill can be prepared completely according to your wishes by seasoning and even flambéing.
 
Because the Vapogrill quickly reaches a high temperature, it does not have to be on all the time and to give off heat in the kitchen. This saves energy costs and is safer in the kitchen. The zones are individually adjustable and perfectly matched to the meat, fish or vegetables that the chef wants to grill on it. The grilling is done directly on the elements without them 'sticking'. Fats are collected in the special container with water. As a result, this waste fat does not burn, no smoke develops due to fat burning and there is no bad or strange taste of burnt fat and smoke.

Specifications