Specifications

• Two pairs of adjustable rollers shape the dough into a disc of consistent thickness.
• Separate roller shield for easy and safe use.
• Timer to set the speed of the roll from 10 to 35 seconds.
• Patented model with automatic activation when a ball of dough is inserted.
• Weight 27 kg.
• Rolled discs of dough diameter: 14 to 30 cm.
• Ideal for cold rolling out of pizza dough, pasta and dumplings