Specifications:

• Culinary system in which food packed in plastic vacuum bags is cooked at a precisely controlled temperature.
• Ideal for à la carte restaurants.
• Ideally suited for off-peak preparation.
• Consistently high-quality result.
• High precision thermostat exactly (0.1°C) adjustable from 45-90°C.
• Housing made entirely of stainless steel.
• Can be closed airtight and watertight thanks to lid with silicone sealing edge.
• Equipped with handles and drain tap.
• Including 6 compartment stainless steel insert.