Baking capacity: 25 to 35 kg, spit h. 600mm.

- Completely manufactured in stainless steel AISI 304.
- Heating zones are adjustable to obtain a better cooking result.
- Heating zone sliding on 4 ball bearings adapting to the thickness of the meat.
- Easy placement of the spit by means of a mechanical system.
- The base of the spit is hermetic, so the motor is protected against grease and other ingress.
- Placed on ball bearings, it therefore withstands the weight of the meat and all impacts, is protected against twisting.
- Easy maintenance: grease tray with perforated plate and removable collection tray.
- Electric version: heating by armored resistors in "incoloy" with heat recovery stones, regulation by switch.
- Supplied with : 1 complete spit (disk and spindle).
- Option : stainless steel protection plate (BV-K).

• mm (WxDxH) : 580x660x870
• kW: 5.8
• Volts : 400-230/3N 50-60Hz
• kilograms : 31
• M³ : 0.43