Specification:

• mm (WxDxH) : 784x800xh900
• T° : +70° -18° & +70° +3°
• kW: 0.85
• HP : 5/8
• Volts : 230/1N 50Hz
• kg: 125
• M³ : 0.7
• Insulation 60 mm thickness
• 4 adjustable stainless steel legs
• Electronic microprocessor digital (closed box, 100% waterproof), with HACCP functions, programmable as desired.
• 4 cycles to choose from "Soft Chill" or "Soft Freeze" for delicate products, "Hard-Chill" or "Hard-Freeze" for large pieces, control with timer with alarm at the end of the cycle (or) control with the core temperature probe, also with the hold function at the end of the cycle and alarm (visual or audible)
• 99 storable programs
• Deep-drawn inner back, rounded corners (without irregularities), with drain plug
• Door with ergonomic handle (not protruding), closure ensured by a "push" magnetic closure
• Microswitch system that stops the evaporator fan when the door is opened
• Ventilated evaporator (oversized), treated against salts and food acids, completely concealed
• Defrosts manual or automatic
• Insulation in injected polyurethane
• Device manufactured in accordance with current EC standards