The Thermometer measures the surface temperature of food with a laser instead of a probe, so you don't run the risk of spreading harmful bacteria. It is fast and accurate, equipped with a backlit LCD display and hold function to hold the measured result. It is also very easy to use and has a temperature range of -30°C to +200°C. Thanks to the fast and safe measuring method, the large range and the accuracy, the thermometer meets the HACCP requirements in the food industry.

Specifications:

• Dimensions 3.8(w) x 10.1(l)cm
• Material PVC
• Temperature range -30°C to +200°C
• Illuminated LCD display
• Hygienic
• Easy in use