Deep cooling:
Cooling is for storing products at 0 ° C or just below, to -2 to -4 ° C, not to be confused with rapid cooling. It is the deepest cooling in which meat, fish and sometimes also pasta can be stored without being frozen. The moisture of foodstuffs is always a type of sugar or salt solution so that it does not freeze at 0 ° C but at -4 to -6 ° C. Deep cooling provides extra flexibility in a catering kitchen, you do not have to use a freezer and can immediately process the products.

Specifications:

• Category: storage cabinets
• Type: Cooler with deep cooling
• Product line: 2 / 1GN deep
• Product model: SUPERIOR & ECO PLUS
• Standard: Cooler with deep cool and dry operation, White / RvS, right or left suspended door incl. Lock, self-closing door with foot pedal, LED lighting, 4 gray nylon coated grids. Climate kl.5, insulation 70 mm.
• Temperature range: + 2 / + 12 ° C
• Content, gross: 610 ltr.
• Usable net content: 458 l.
• External / internal: White / stainless steel
• Dim. W × D × H mm: 700 x 905 x 2125
• Weight, gross: 136 kg
• Refrigerant: R 600A
• Cooling cap. at -10 ° C: 333 watts
• Connection voltage: 230 V, 50 Hz
• Connection value: 181Watt