Thanks to the even heat distribution, the stone is not only suitable for baking pizzas, but also ideal for baking bread, baguettes and cookies. The stone comes with a holder and recipes for pizza dough and sauce so that you can impress your guests.

Place the brick in a cold oven, then turn the oven on and allow the oven and brick to warm up for 20 to 40 minutes. While the oven is heating up, you can prepare your pizza. Remove the stone from the oven, sprinkle the stone with semolina and spread it with a brush or spatula. Place your pizza on the stone and place it back in the oven until the pizza is cooked. After use, allow the stone to cool and wipe it with a clean, damp brush without detergent.

Specifications:

• Dimensions 38(w) x 30.5(d)cm
• Material Stone
• Weight 2.36kg
• Including recipes for pizza dough and sauce
• With handy holder to easily take the stone out of the oven
• Easy to wipe surface
• Even heat distribution
• Absorbs excess moisture from the pizza base
• Do not use soap or detergent to clean the stone