Technical data:
- Dimensions: 32.5 x 30 x 50 cm. (wxdxh)
- Power: single phase 230 V. / 650 Watt.
- 1 Speed 1500 rpm.
- Gross weight: 17 kg.

Comes with:
- 3.7 liter stainless steel tub with handle.
- Smooth stainless steel blade supplied as standard.
- Vegetable cutter with discharge equipped with 2 supply openings: 1 half-moon-shaped supply opening (area: 104 cm2) and 1 cylindrical
inlet opening (Ø: 58 mm).
- 4 discs: slicing disc 2 mm, 4 mm, grating disc 2 mm and sticks 2 x 2 mm.

The benefits of the product:
• 2 machines in 1:
1 Cutter attachment and 1 Vegetable cutter attachment
fit on the same engine block.
• Indispensable:
It chops, grinds, emulsifies, kneads and thanks to it
assortment of 23 stainless steel discs is the
possibility to chop, grate and also cuts
bars with optimum cutting quality.
• Efficient:
1 to 2 minutes is enough to fry mayonnaise, steak
to make tartare, carrot puree or applesauce.
• Robustness:
Industrial asynchronous motor for intensive use
for very high operational reliability and long service life
life span

Smooth blade fitted with a removable cap as standard.

Optional: Serrated blade for grinding and kneading. Serrated blade for cutting parsley.

Pulse control for greater cutting precision.

The model is equipped with a new handle for greater convenience.
New mechanical, magnetic safety system and motor brake that stops the blade as soon as the lid is opened.

The new vegetable cutting attachment , common to the R301 and R301 Ultra models, consists of a vegetable cutting bowl with lid. The bowl and lid are detachable .

Large feed chute (area 104 cm²) for cutting vegetables such as cabbage, celery, lettuce, tomatoes, etc.

Cylindrical feed chute (Ø 58 mm) designed for processing long or fragile vegetables, for remarkable cutting precision.

Complete range of stainless steel cutting discs available for all cutting operations of vegetables and fruit: slicing, corrugated slicing, sticks, and grating.

The lever automatically restarts the machine for greater ease of use and faster processing.