The set contains:
– 6 cutting boards made of LDPE (low density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each plank are smooth and suitable for use.
Colour-coded cutting boards, in accordance with HACCP standards:
– blue for raw fish,
– white for dairy products,
– brown for cooked meat,
– red for raw meat,
– yellow for poultry,
– green for vegetables and fruit.
Rack can also be purchased separately (code: 825693).
Dishwasher safe only in professional dishwashers with a short program.