Preventing the fat from sticking and burning is one of the many wishes a chef has. The special preparation method of the Vapogrill is the secret to a tender and juicy product. The high-quality grill has a container with water directly under the grill. This water is heated and the water vapour ensures the perfect ambient temperature and humidity for the meat or fish on the grill. Without the meat sticking to the grill, you as a chef get the desired stripe or diamond on the meat. Due to the high temperature of the Vapogrill, the meat quickly sears and the juices are retained. With the Vapogrill, it is possible to grill meat without adding oil or other fats , making this grilling method ideal for diet food. Dishes on this grill can be prepared completely according to your wishes by seasoning it and even flambéing it.
 
Because the Vapogrill quickly reaches a high temperature, it does not have to be on all the time and give off heat in the kitchen. This saves on energy costs and is safer in the kitchen. The zones are separately adjustable and perfectly matched to the meat, fish or vegetables that the chef wants to grill on them. The grilling takes place directly on the elements without them 'sticking'. Fats are collected in the special container with water. As a result, this waste fat does not burn, no smoke develops due to fat burning and there is no bad or strange taste of burnt fat and smoke.

Specifications